Chinese Food

Fried lentils with lean meat

I like this dish very much. But it's not so good-looking. But the taste is OK. Like friends can also try to do it. The method is simple.

Stir fried cabbage stem (hot and sour version)

I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...

Rice with preserved pork and bean

Another broad bean season ~ ~

Pork slices in private cooking

I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..

Stir fried snails

When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.

Dry mix and brand the dough (no washing, no fermentation. The simplest in History)

Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...

Stinky tofu home style

Simple tilapia~

I haven't sent recipes for a long time. Recently, I suddenly started to have the desire to send recipes. I like to eat tilapia with sauce. I used to cook it by my mother and mother-in-law. I cooked it myself recently. I made it several times. Be... ...

Ten minutes of spicy soy sauce fried rice / bibimbap

Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you wan... ...

Spring leek, tofu, egg dumpling

As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...

Steamed perch with pickled peppers and Douchi

Stir fried conch with stick

The angle is not good. That's all.

Boiled fish in spicy water

Bean salad

Spicy chicken with appetizer

It's hot. Cool.

Braised taro with Scallion

My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.

Boiled dumplings with patterns

Everyone likes to eat, fry, steam, boil, soup and master all kinds of dumplings. As long as I can't eat anything, I can let you go

Baby cabbage with crab mushroom

I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.

Tofu and egg soup

Egg soup from snacks to big. When my mother was a child, she would put a little shrimp when she steamed it. It's delicious with a little salty taste. Later, I lived outside after graduation. Sometimes I didn't know what to eat for breakfast. Jus... ...

Stir fried pork loin with hot pepper

It's a good meal for a hot friend